• Vegan sponge cake with carrots, nuts and raisins1 h 30 m
• Timbale of brown rice and vegetables with crispy onion topping and poppy seeds1 h
• Oat baskets stuffed with vegetables with bechamel1 h
• Vegan Catalan cream15 m
• Quinoa meatballs and red pepper1 h*
• Avocado tartar with brown rice45 m
• Vegan Spaghetti alla Puttanesca30 m
• Salted broccoli muffins with quinoa1 h
• Tempeh with mushrooms and almond sauce 45 m
• Vegan torrijas30 m